Lunch with friends at #4 restaurant in the world, Asador Extebarri, in the Basque region, Spain 🇪🇸

One of the hardest restaurants to book (tried for 2 years, and finally secured a table through an introduction). A masterclass in simplicity and a very important experience in my life as a foodie! Then travelled into San Sebastian for 2 days of very best tapas, wines and vermouth. My love affair with Spain continues… I shall tell you more in person.