Yum!

Delicious Dinner Date at a restaurant in my neighbourhood that has been on my list for some time. Finally got to try it! I had to order the langoustines and the lamb chops of course (I think I could survive the rest of my life on langoustines and lamb chops, the two things I usually order if they’re available). I also loved the beef tartare. Had a beautiful chefs table experience, I love watching the theatre of the kitchen. Decided to wear this outfit by one of my favourite designers Emilio Pucci. As always, remembering to practice gratitude for good company, good food, and good times! 😍

Paris

A pleasure to accept such a generous invitation to one of my favourite cities. Feeling thankful for such a dreamy few days, just what we needed. (And yes, if you’re looking for the sucker who orders the lobster roll at a 5 star hotel, bonjour, it’s me 🏆)

Made me feel special 🙂 Thank you xx

Lights, Camera…

Found this gem of a cinema that shows mostly classic films. Armed with sweet and salty popcorn and an extremely mediocre glass of Pinot (so bad I abandoned it after one sip), I decided to watch The Living Daylights, which has gone to the top of my list of favourite Bond films. Timothy Dalton is such a great Bond, and I also thought the sound track was excellent. It has everything you want from a Bond film – exciting, humorous, action packed, and sexy.

 

Next on my list at this cinema I’d like to watch “Licence to Kill” – Daltons second and final film as Bond, “Once Upon a Time in America” – as I’m a big fan of gangster films, and “Foxy Brown” – the first star role of actress Pam Grier. So many great films – so little time – so we better get started!

Sugar and Spice

A Persian feast at one of my favourite lunch spots. I love middle eastern food! So flavourful and great for sharing. The perfect way to spend a sunny London afternoon. Grateful for this beautiful gift, and for such chilled and natural date.

Dreamy Cars

If I had a car collection that was limited to 4 cars, these would be in my collection, in these exact colours.

My choices (without explanation – I will explain when I see you):

Mercedes SL R129 (90's)
Mercedes Gullwing
Rolls Royce Cullinan
Porsche 358 (Late 50's - early 60's)

Pubs etc

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I know what you’re thinking. Billie doesn’t go to pubs. Well actually I do! True, I usually gravitate to my pretty or romantic spaces, however one of the nice things about being around masculine energy is being able to also experience and enjoy places you otherwise wouldn’t. This has lead me to enjoy pubs, however I do have some stipulations. Here is my (slightly tongue in cheek) simple pub guide.

 

My very subjective guide to London pubs:

 

First of all, I don’t mind going to a pub but only one painted in the colours on the left:

These colours mean it’s a girl-friendly safe pub that serves food and is willing to make an Aperol Spritz. Whereas pubs painted in the colours on the right won’t even put a straw in my Gin and Tonic 😤

It’s important for those unfamiliar with the London pub scene to understand that these are 2 distinct species of pub. Above on the left we have Sunday roasts, 80% seated, seasonal cocktails, bathroom with hand cream and a candle in it, and a little hook under the bar where I can hang my handbag. On the right we have pork scratchings, 80% standing, bathroom I don’t want to go in, a great pint of beer (I wouldn’t know, I’ve never had a beer), and a barman who remembers every face he ever saw.

 

I don’t usually give my secrets away, but here are are my favourite 3 pubs with food in London:

The Audley.

https://theaudleypublichouse.com/

The Audley is a much loved modern Mayfair pub that has has a lot of attention to detail when it comes to the look and feel of the place. It has been open just a few years (was a pub before but shut and they maintained the beautiful woodwork) but feels already like part of the community. I love the interiors and that the crowd is very mixed and it always has a nice atmosphere. Definitely girl-friendly, high-heels-friendly etc. Upstairs is a great restaurant called Mount Street Restaurant which is headed by the chef who was formerly at Cut 45 park lane. This restaurant is the least like a pub restaurant of those in this list, but I like the duality of going for a drink at the pub below then heading upstairs for a slightly more refined experience (followed by a slightly less refined experience… if you like 😘). They have some creative things on the menu like the famous lobster pie (I love it), as well as a traditional Sunday lunch, oysters (I don’t like them but maybe you do), and other British classics like Beef Wellington and Eton mess. The space also has a lot of beautiful art on display which is all available to purchase (not sure anyone has ever actually done this). If I had to pick one from the list for a drink only, this would be top of my list.

The Guinea Grill

https://www.theguinea.co.uk/

Us long time patrons refer to this pub simply as “The Guinea”. The Guinea is not painted in a safe colour and is indeed not girl-friendly pub at the front, but the secret dining room at the back I really love. The pub is an institution and one of London’s oldest (opened originally as an inn in 1423). Although it’s in Mayfair it’s down a quiet “if you know you know” alleyway, and the crowd is not the typical Mayfair show-off crowd. They are famous for their steaks and pies, but my favourite thing on the menu are the lamb chops with potato gratin and peas with bacon and onions (it looks ugly but is so yummy and I never share my lamb chops just so you know). The dining room is a classic space, with tartan carpet and some staff who have been there forever. It’s a gentleman’s restaurant and a lot of business is done there, the crowd is predominantly male but it doesn’t really matter because you will be transfixed by my low cut top and pretty smile. I don’t think I’ve ever had a dessert there as the portions are pretty big. Hard to explain the magic of this pub without showing you myself 🙂

The Devonshire.

https://www.devonshiresoho.co.uk/

The Devonshire is in one of the unsafe colours because the main pub is extremely extremely busy inside and out. It’s so busy that you even have to reserve a windowsill to put your drink on (if you want to). This pub is fairly newly opened (by one of the same people who was behind the Guinea Grill, who left and took some staff with him). After opening nobody quite knows why but this pub became, and remains a cultural phenomenon. There is nothing overly remarkable about the main pub but on busy weeks they sell 20,000 pints of Guinness alone and it’s become known as a place for great Guinness. The Devonshire is cited as London’s most successful pub. Downstairs the crowd is mixed: 60% Soho crowd, 40% other. Upstairs however is less noisy and a truly excellent pub restaurant, with an amazing upmarket pub offering, white tablecloths and heavy silverware, as well as a roof terrace also serving food (you cant book the terrace and it’s impossible to get a table, they don’t even accept bribes trust me I’ve tried). The restaurant is so popular they release tables 3 months ahead of time like it’s a Michelin star restaurant. I really love it there – particularly the prawn cocktail made with a langoustine on top, the steaks, pies, lobster it’s all so good and they also have a super delicious soufflé for dessert that they cover in calvados and set on fire at the table.

These are my favourites – hope to share one with you or try one of yours 🥂 Kiss!

 

Billie ❤️

A full bodied wine and a full bodied woman. What more does a man want? Well… you can have that too 😘 Dinner at one of my all time favourite restaurants. I loved the langoustines – my favourite shellfish.

 

Sometimes I think of all the people in the world who could have an experience like this but they’re risk adverse. Nothing truly wonderful will ever happen to people who aren’t willing to take risks. And so I feel grateful to the risk takers and luxury lovers and the experiences we share. We found the antidote: Living life on our own terms and not giving a damn what anyone else thinks! For every person reading this who has spent time in my company, there’s another 50 who don’t have the guts. Whilst others wring their hands, we raise our glasses. Whilst others worry about tomorrow, we live for today. Some exciting moments we have on a random Tuesday afternoon… some people will never feel such a feeling in their entire lives.

 

We are the lucky ones. Thanks for being part of the most fantastic story! ❤️

Photo Diary 2

Below: View from my outdoor work out. A special bottle to celebrate. Touchdown in a mystery location ☀️. My go-so salad that I always make at home: grated beetroot and carrot, with parsley, spring onion, a little vinegar, lemon, salt, and olive oil. It’s so good!

Below: Best attempt at looking innocent. Generous gifts. Dinner at 2 Michelin Star Kitchen Table – not the best experience – I loved it before but I wouldn’t go back. Lobster lover.

Below: Touchdown in St Andrews, Scotland. Not my most glamorous state but my goal is to turn heads not raise eyebrows! Loved this golf trip and cant wait to improve my non existent skills. Lobster again (it’s a hard knock life) ladies lunch at The Dorchester. Retail therapy (bought this cute outfit)

Below: Touchdown in Milano – a whirlwind 24 hours of sun, shopping, and secret memories. Co-pilot Billie (my main function was decorative). Putting in work, pilates class.

Photo Diary

It’s been an eventful month or so. I had many highlights so decided to split them into 2 posts. Here is the first:

Below: French 75 (my favourite cocktail) tight jeans and heels combo. My favourite photo – The Rolling Stones – at the Iconic Images Gallery. I love silk! Treated myself to the pink set at Selfridges. Tried Kima, a new and very well reviewed Greek restaurant local to me. You pick a fish and they prepare it in 4 ways. Yes, I ate the fish heads 🤪

Below: Lingerie addiction satisfied (for now!) The Kitchen and nigiri at Niju, a new sushi restaurant by my favourite ever sushi chef (Endo Kazutoshi). Rathfinny, a really delicious English Sparling wine; made in the same method as Champagne, I was a guest at their winery in Sussex last year and loved the experience so always order it when I see it. 

Below: Another sushi restaurant (a Japanese girlfriend of mine was in town so we did a lot), the private dining experience at Evernight restaurant. Loafer season is finally here. Tried on a million outfits and ended up leaving with nothing…. sometimes its like that – though not often! Delicious Mediterranean and Israeli food at a local spot that I’m keeping to myself (have to gatekeep some of my favourite local spots or I’ll never get a reservation!)

Below: Dinner at 3 Michelin Star Core by Clare Smyth – this has to be in my top 3 fine dining in London – absolutely excellent. This was my second time going but I’m cutting down on drinking so I only had 1 glass of wine and wondered if I would enjoy it the same – I did, this is such a great restaurant. Just wanted to show you how massive this red pepper is. Pretty flowers. Generous gifts.

Below: At my golf lesson. Pulpo a galega, a famous spanish tapas dish from Galicia of octopus, peeled boiled potatoes, paprika and plenty olive oil – here was my first attempt at cooking it myself. Spotted one of my favourite cars (SL280). Just reminding you how nice my bum is, though if you’ve ever experienced it in real life it’s unlikely you would ever forget.

Boys don’t make passes…

at girls who wear glasses. Or do they…

 

2 months ago I finally got around to replacing my glasses which I squished less than a week after I bought them (during lockdown). I always wear my lenses, but decided the time may be right to occasionally switch things up. This time I took a friend with me to the opticians which turned out to be such a great idea as she works in fashion and really gave a great second opinion and I am so happy with the choices I made. I opted for 2 pairs, both by Tom Ford – his glasses always suit my face. An everyday pair (which also come with magnetic tinted lenses to turn them into sunglasses), and a more bold, statement pair which I’ve worn a few times recently and gotten a lot of compliments on. Those are my favourites as I’m a maximalist: More is more! One of the small and funny ironies of course is that when you put your glasses down you often cant find them… because you don’t have your glasses on so can’t see 😂 

 

The glasses definitely give me a bit of an alter ego, especially because I noticed people react differently to me when I’m wearing them, and I also feel sexy wearing them. Maybe you like them too? If so, feel free to request! 

 

Billie ❤️

Cool idea! 3 looks in one
New glasses and my favourite vase by Jonathan Adler. I love good design!
If anyone asks I'm your new Personal Assistant. It's technically not a lie.
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Office Crush

Alcole Studios

In love with my new photoshoot with this legendary photographer who is known for shooting some of the most gorgeous black women in America. It may surprise you how many photographers don’t know how to shoot brown skin (one shoot I did I had to scrap all the images, they made me look grey!), whereas this particular photographer knows how to capture my skin tone and essence perfectly. I’m grateful for this opportunity, as Alcole Studios, usually based in America, flew to London for the day specifically to shoot only me.

 

I had a really strong sense of what I wanted from this shoot (outfits, and 2 locations which I scouted myself) got exactly what I hoped for. This was the most confident I have felt on a shoot. Particularly when I shoot “blogger style” (fashion outfits on the street) I am extremely nervous. The reason is of course when you shoot street photography or public spaces everyone is staring at you, and in my case you will not believe some of the comments some people have made. All positive but makes me feel self conscious. Also as the photographer I shoot fashion with is a personal friend of mine, so maybe I find it more difficult switching to model mode around her. I tend to like women who have very direct communication style (which she does as she is Russian) she is constantly saying to me “WHY ARE YOU SCARED! YOU CANT BE SCARED AND SEXY! DONT WORRY ABOUT PEOPLE LOOKING AT YOU!” and so on. Also of course typically there is an element of Guerrilla tactics with street style photography – you are often using hotels or properties without explicit permission, or have a few moments when a street is empty, so you have to shoot very quickly and efficiently which doesn’t work for me because I take 10 mins just to feel relaxed. The professional photos in my gallery are split between 6 photographers.

 

Anyhow, with 2 private locations and an extremely experienced photographer, Alcole Studios was a very easy shoot. What you also hope for in a photographer is that they will have a creative eye for poses and framing the photos. Many people have a flippant view of photography, but there is a big difference between a good and a great photographer, and it’s always to do with how inherently creative they are as a person. These photos the raw unedited images I could have posted right away as they were so good. I realised that some of the outfits I picked were gifts that I have received from generous suitors, so thank you for your contribution. I have immortalised your generosity in these new images – I hope you enjoy them as much as I do!

I arrive at the bar in a sexy dress and high heels. My order is a French 75 and chocolate mousse because I have a sweet tooth and love indulgence. I pull my chair closer to you. You stroke my legs and watch me eat it. I’m excited to meet you. I pull my chair closer to you.

Poshdogs

Champagne and gourmet hot dogs at Bubbledogs 🥂 Before it shut, Bubbledogs was such an iconic London restaurant, the concept being luxurious hot dogs, and an epic Champagne list (50+ bottles to choose from). So glad to see it reopened on Park Lane, and loved the wagyu and truffle hot dog 😍 

You Are Who You Eat

I mean, what you eat 😇

 

It’s no secret that I love to cook – although dining out is of course another one of my passions. I thought I would share with you some of my recent simple recipes which I’ve put together at home. This is one of my favourite seasons for ingredients: Asparagus, crab, summer fruits, fresh peas, and the most flavoursome tomatoes. I’m not ashamed to say that for the past few years I have used the Selfridges Food Hall as my supermarket (such great produce there), and I’m also a big fan of Bayley and Sage, and the other small delis and shops in my area. Women who love food love sex of course, we are greedy for all life’s sensual experiences.

 

At home I cook mostly Mediterranean (Italian, French, Spanish, and/or Greek inspired), Middle Eastern, and Asian food. All these recipes I make up as I go along in the market based on my mood and what’s in season. I can do more complicated things of course, but this is how I typically eat at home. I am very particular about my ingredients, for example I spent many hours researching the very best olive oil (I prefer Greek to Italian, but could not find Greek that fitted my requirements so I guess we shall just have to go there to get the Greek oil directly 😙). In Europe, with olive oil there is just 1 harvest a year (winter). And like any fresh ingredient the moment the oil is bottled, it starts to deteriorate in quality and flavour. So for example if the one harvest is in November, and you buy your oil in October, it has definitely been sat around for nearly a year. Regular olive oil bottles won’t tell you when it was harvested, but the very top quality olive oils will put the date on the bottle, similar to how wine is dated. I have written too much about olive oil so at the very bottom of this blog I have continued the olive oil lecture only if you’re interested. I managed to find one that had been pressed just one month before, and this is the basis for a lot of my cooking. I also take one spoon a day as it’s so good for you – although not an enjoyable experience by itself!). Some days of course I am lazy or in a rush, but when I decide to cook properly I will go to great lengths to get really good ingredients. I love to shop so I just apply that skill to my ingredients. I find the process very therapeutic.

 

Also, I like to present my food beautifully, even if I am not entertaining guests, as I’m sure you agree, we eat with our eyes first 😉

 

On my menu:

Honey and soy salmon with prawn dumplings, asparagus and chilli dipping sauce
Salad of king prawns, asparagus, mango, courgette, chilli, tomato, cucumber, and red pepper
Grilled peppers. Love them cold as as a salad with anchovies, thyme, olive oil, and fried garlic.
Feta and watermelon salad with mint oil, mint, lime, pink peppercorn, and sumac
Simple prawn linguine, made with lots of olive oil, a little garlic, and white wine
Slow cooked Lamb kleftiko with Greek Salad
Rainbow fried rice with crab, shrimp, kimchi, and sesame
Bresaola and burrata salad with grilled courgette, strawberries, and tomatoes
Crispy potatoes with prawns, harissa yoghurt, chilli and chive

*No I wont cook it for you. I demand a dinner date instead 😘

More on Olive oil (a bit boring)

 

So what you want is a single estate olive oil: all olives from the same trees, from the same place, harvested at the same time, then cold pressed together, and then you want to buy the oil as soon as possible after it has been made, and also unfiltered. If you were being very strict about freshness, you would note that in Europe they harvest in the winter, so in winter you would buy from Europe, and in the summer, you would buy from the southern hemisphere (South America, south Africa, Australia etc, which have a summer harvest). The truth is it doesn’t really matter too much from a taste perspective, but olive oil has other great healthy components that you only benefit from if the oil is fresh. In the UK of course the idea of buying Australian Olive oil would be seen as outrageous, but the truth is, for half the year, it is much fresher than the oil from Europe. The most simple way to find true quality olive oil is to Google “2023 olive oil”. You probably think I work for the Olive Oil Society (if such a thing exists haha) no, I just somehow went down a rabbit hole when buying oil and now buying fresh oil is something I make a small effort to do. I realised that within reason, anything is interesting if you bother to find out more about it. Could have spent an hour scrolling on Instagram I suppose but I decided to take the time to find great olive oil instead.

AI

(long read, and a bit boring) 

 

There’s a guy I follow on my Twitter account (no, I’m never going to refer to it as “X”) who does commentary on men’s style, and today I read one of his tweets which said that AI would never be able to replace a human stylist, as a stylist knows about the society, culture, personality etc that the person belongs to and so is better able to pick an outfit for a person than AI which just churns out generic answers. He also said that of course what AI can’t do is answer the question “Who am I?”

 

Well, this got me thinking, as although I’m not an AI fatalist I am keeping up weekly with the progress of AI (lightning speed progress) and of course it is not the AI that has the advantage it’s the human who knows hot to utilise it. Here’s an example:

Firstly there’s a conflation between ChatGPT and AI. ChatGPT is just one program, that’s free to use and for everybody. Therefore of course the answers are generic. And even if it wasn’t, even the best stylist would still ask you many questions about yourself and take your measurements before making their suggestions. AI (the wider technology) could be used by a stylist for example to make their own program where the user pays a nominal amount to subscribe and the suggestions given are in the style of that stylist. Or the stylist could make their AI prohibitively expensive and/or only license it to people they want to have it. Or you could do both. A better example (that someone less fashion minded might relate to more) is for example a very famous and successful interior designer who works on large projects (luxury hotels, etc) may decide to release an AI programme where, “everyday” users looking to decorate their home could input the dimensions, and the AI would create the interior design plan of the famous interior designer they love, but don’t have access to. Let’s call the interior designer Sophie. Sophie’s interior design package could offer the user 30 different options for the space they wish to decorate and could further be monetised by product placement and so on. In fact, you might like a particular table lamp by an Italian designer, and you can either buy it directly through the program, or the AI can also scan the entire internet and show you similar alternative options at all price points. Whilst some people may only discover a side table they now see would look great in the hallway, or realise that shelves next to the television would be a good idea (as per the AI suggestion,) other users may decide to buy the entire interiors package that the AI has created- and within the coming weeks, the blank canvas of a new home becomes a gorgeous space in the style of your favourite interior designer with everything from cushions to beds and cutlery being taken care of in one purchase.

 

This subscription model will be somewhat limited by the fact that after most people have used the AI program and found ideas for the spare room, or kitted out their house, or ordered the kitchen they wanted etc etc, they will of course unsubscribe from the program. However what Sophie could also do is have a more expensive licensing package that other interior designers could pay to use. This would be a more detailed trade/industry centric package that would include suppliers, higher specification interiors and perhaps 500 potential design solutions as opposed to the 30 potential given on the consumer-level AI. To protect the value and exclusivity of this more expensive package, it could be limited to only 20 interior design houses in the world, and priced at something like £50,000 a year, with the license only being renewed by Sophies request at the end of the year. Having the package ads a lot of value to the interior design studio using it, and equates to £1M in revenue for Sophie. The £50,000 licence sounds like a lot but it isn’t in the schemes of big designers and houses. Top interior designer Kelly Wearsler charges $50,000 – $100,000 per event for her expertise, so you can only imagine what she would charge to consult. Access to Kelly’s design brain for a year at £50,000 is comparatively good value. In fact if the AI program was truly excellent or available to even less people, the license could easily command a higher price.

 

In this way AI is not replacing Sophie, it is expanding her reach (and her income!). I think the combination of human + AI is what’s most appealing and most marketable. Other new technology would be integrated (for a clothing stylist, perhaps your whole body could be scanned during the signing up process, and therefore the clothes suggested fit your stature perfectly) or the interior design tech would have the option of integrating a virtual reality headset (this already exists in some interior design showrooms), allowing you to walk through your new home, switching seamlessly between the 50 different possibilities. 

 

In recent years consumers appear to have rallied against the idea of “paying for information”, however there is a big difference between generic information, and information that is perfectly tailored to you, given by (or in the style of) someone who’s expertise you trust, or a creative who you admire. Many can’t afford a world leading stylist, Interior designer, or celebrity personal trainer, but they can afford a small(ish) subscription fee for a slice of the experience, that feels very much like the real experience. And crucially, particularly in the luxury market, no matter how many people are willing to hire Sophie, or indeed Kelly, she can only ever be in one place at a time. Until now. I also strongly dispute the idea that AI could never know someone better than they know themselves. Not a week goes by when I don’t get an add on Google for something I just thought about, or of a small obscure brand I’ve never heard of that suits my taste just perfectly. Think of all the people you know, who are in denial about something that you can see very clearly. I think it’s very possible to know or understand more of a person than they do of themselves, especially when it comes to shallow things like stylistic taste. I would guess that Google knows more about you than anyone, after all it’s the only one who knows you are here reading this. You only have to go to the same hotel or restaurant a handful of times before they can half know and half predict exactly what you want. It’s embarrassing almost, I scroll through Amazon and they’ve done a good job of picking out my favourite things, even if I’ve never ordered them before. And there I was thinking that I’m the only woman on earth who likes Chanel perfume, chocolate, and self help books 😤 

 

So anyway… that is my view of one of the many ways AI could be used to improve the lives of others and perhaps help creatives expand their reach. This is of course going to happen in the fun interim period between now and when it takes over and kills us all 🥳😂

 

Fortunately for my chosen side-hustle, I don’t predict the robot girlfriends are arriving any time soon*, so how about that dinner date?

 

Billie ❤️

 

* even if the robot girlfriends are arriving soon, I very much doubt they’d have the audacity to make one with a p**** as juicy as mine 😘

+/-

Men who:
 
✅ Are good at planning 
✅ Are reliable
✅ Give good massages
✅ Are open minded
✅ Enjoy luxury
✅ Love to travel
✅ Easy going
✅ Can laugh at themselves
✅ Are chivalrous
✅ Like intimacy
✅ Have calming energy
 
= my type 🏆
🚫 Afraid to enjoy life
🚫 Still upset about something that happened in 1996
🚫 Can’t take a joke
🚫 Narcissist
🚫 Over promise but don’t deliver
🚫 Chaotic
🚫 Narrow minded
🚫 Can’t live in the moment
🚫 Thinks the woman should be the man
🚫 Vegan
🚫 Arsenal supporters
 
= 🏃🏾‍♀️🚫😂😂😂

Asador Extebarri

Lunch with friends at #4 restaurant in the world, Asador Extebarri, in the Basque region, Spain 🇪🇸
One of the hardest restaurants to book (tried for 2 years, and finally secured a table through an introduction). A masterclass in simplicity and a very important experience in my life as a foodie! Then travelled into San Sebastian for 2 days of very best tapas, wines and vermouth. My love affair with Spain continues… I shall tell you more in person.