Spring Updates

[Long Read]

Hey yummies,

 

A lot has changed in the last few months, an unexpected consequence of this is that I haven’t had much time or energy for writing this blog (my hands do still work though, luckily for you!) So anyway, I’m easing my way back into these not so frequent updates that I’m not sure anyone reads…

 

Keeping me busy recently has definitely been my fitness schedule. I’ve always been a gym bunny and it’s an important part of my life. I used to sprint when I was younger but sadly (or happily depending on who you ask), I filled out and my career as an athlete was cut short by the rather inconvenient appearance of DD breasts. Little did I know at the time, that as the door to athletics closed, the door to getting flown to the Maldives opened, so as they say, every cloud has a silver lining 🤣 I never enjoyed team sports because I guess I’m the sort of person who likes to die on my own sword as opposed to someone else’s. Do you know what I mean? I think if you make a bad decision or mess something up, it’s easier to accept the consequences than when you’ve relied on someone else and the mess is all their fault. So I always did athletics because I liked the process of training and winning by myself.

 

Over the last 10 years I’ve done mostly weight training. For how much I work out I really should be leaner than I am but dammit I love dining out, pastries and cocktails 🤣 If mojitos had the same nutritional value as chicken breasts I’d be built like an Olympian 🤣 Weight training has probably been the most beneficial thing I’ve ever done. I’m lucky that I genuinely love going to the gym so it doesn’t feel like too much hard work. About 2 years ago I added boxing, and several months ago I added reformer Pilates – which has become a very trendy workout practice for women in London. It’s very girly – you wear a cute outfit and hip-thrust to Beyoncé; but it’s good for flexibility and core. I hate cardio with a passion buttttt I’m trying. My tactic is to pause on runs to pet dogs and stop at bakeries. Unsurprisingly, this has been ineffective from a fitness perspective but great for overall happiness 🙂

 

Speaking of food – I’ve done some fantastic dining recently with friends and with dates. Everything from the new basque pub in Belgravia – the Prince Albert, to Dosa, the Michelin star Korean restaurant in the new Mandarin Oriental (I absolutely loved it), to The Cocochine, my favourite fine dining restaurant in London, and the sort of restaurant anyone would love even if they don’t usually like fine dining. I’m still learning about wine (very slowly), but was invited to a tasting at Berry Brothers that was very enjoyable and inspired me to really try to improve my knowledge about wines this year. I never think about the wine much, usually I nudge the wine list to whoever I’m with and hope for the best. I’ve been fortunate to taste some rare and outstanding wines but if I’m being totally honest I’m not quite there yet with having the best palate. Deep down, under all the posturing, I’m a Sauvignon Blanc girl in a Montrachet world. That means we’ve got lots of work to do – let’s get drinking (hehe!)

 

One thing I do know a fair bit about is Champagne. One of my favourite experiences I’ve had as Billie was being invited to visit the Champagne region for a few days of tastings and dining. Oooo! Such a “me” experience I absolutely loved it! I’ll be returning in a few weeks for a more intensive tour that focuses on smaller producers, I’m really looking forward to a more intensive tour depth experience. If you know me you know I’m a massive Francophile. I already decided that if it all goes wrong and Trump crashes the world economy then I’m going to retreat to France and renovate an old water mill (these are rather affordable as nobody wants them). By the way my recent trip to French prompted me to try and improve my French, so I’ve been working on that using Duolingo. Now all I need is somebody to pay for the water mill….

 

I’ll also be travelling to Copenhagen to tick off some of my ever growing fine dining list. I’ve done most of the big names, this time I’ll try Koan, and Jordnaer, I’m excited about both. To balance the gastronomy, will also be visiting the legendary Gasoline Grill – famed for its burgers and nuggets etc. Well, not really a burger person but, I’ll make an exception as it’s a local delicacy 😉 City breaks are some of my favourite experiences. 4 days for me is the most perfect amount of time because really it’s 3 full days when you factor in travelling and settling in. You can learn a lot from someone when travelling with them. The most revealing is definitely levels of organisation. I would describe myself as an organised and very capable traveller: I’m the one rolling my eyes at airport security when the whole line is being held up because someone has put a whole 500ml bottle of Evian in their clear plastic bag and is attempting to walk through the metal detector with scissors in their pocket (or whatever). I’m not sure when this happened as I used to be an anxious traveller, but for a long time now I’m very confident travelling and getting around. When it comes to packing, this falls apart totally and my suitcase packing technique (it’s not a technique) is to pile 2.5 outfits per day into my case, bodyslam it to flatten it all down, then zip it up and hope for the best. Upon arrival I usually realise I’ve got 14 handbags and no underwear. Rarely do I hang my clothes (started doing it more recently), never do I iron my clothes before packing – I prefer futile last minute attempts to steam my clothes using a hot shower, and under no circumstances would I ever do something as logical as work how many pairs of shoes I might need. Broadly speaking, I take a wild guess and double it (it works!). Even when doing hikes or outdoors activities I still like incorporating glamour into my wardrobe with Fendi sports bra and Jimmy Choo hiking boots. One of my favourite parts of being a woman is of course to express my femininity through how I present myself.

 

The other day I saw the most beautifully packed case. I think men are much much better than this than women and to me men who are extremely tidy and organised in this way is inexplicably sexy. You should have seen this case! Who knew such a way of packing existed! Little pouches and packing squares for all the ties and belts, everything ironed and immaculately hung in the wardrobe, hmmm that is sexy! Meanwhile my suitcase looked like a bomb went off in Harrods 🤣 A lot of people tell me they thought I would be OCD level meticulously tidy. Not true! Whilst I’m not a total barbarian, when it comes to travel, I’m typically the person who’s spent all their time and energy finding THE hidden roof bar with the best view of the sunset, or THAT little taverna that’s usually just for locals but makes an exception for ladies with pretty smiles. Wait, back to packing for a moment (chaos suitcase = chaos mind 🤣), I just remembered someone told me if you take the top suite at the Dorchester you get a butler and when you leave they pack your case for you, putting Dorchester tissue paper between all your shirts and so on. Not sure about this – I really struggle with being waited on in this way it makes me uncomfortable. Even when my cleaning lady comes I do a quick clean of the flat before she gets here so she doesn’t know I’m untidy 🤣

 

Let’s talk about politics… actually let’s not. Instead let’s talk about how spring is here. I LOVE this season – for food, for flowers, for European escapes, and for the first few Aperol spritz of the year. Let’s talk about lobster linguine on a terrace in Italy, encounters that change your mood, the joy of romance, the warm glow of a freshly spanked bottom. Let’s talk about a welcome break from those people in our lives who wish to change us or to drain us (I will drain you but not in that way 🤓), the joy of not being sensible. Let’s talk about a bottle of rosé, then another, some peace, quiet, a siesta, a kiss, a laugh, a blowjob….

 

Won’t you join me for an adventure?

 

RSVP ASAP 😘

 

Billie ❤️

POV: I’m cooking dinner

This was my 3 course menu. By now you probably understand my style of cooking which is always about getting top quality, seasonal ingredients, and typically serving them in simple and delicious ways.

 

Grilled langoustines – I got them live from my fishmonger (these are particularly big ones he put aside for me). I took them home, and said a little prayer before dispatching them. I smothered them in my home made garlic butter, gently grilled, and finished with chives.

 

Rack of lamb with spring greens – Served with spinach, asparagus, 2 kinds of courgettes, peas, and a few potatoes. Half the battle is great produce – this lamb I got from my butcher it is from Cornwall – so tasty and not too fatty, and it came out perfectly (if I do say so myself!) I scored the lamb fat and seared it in a pan, then oven roasted with some of the vegetables, the rest I added to the dish after. To compliment the lamb I made a mint and oregano sauce.

 

A fruit plate – Not the most creative ending (other than the painstaking effort cutting and arranging the fruit!) but I did source the most delicious fruit from a my favourite grocer in Chelsea: Alphonso mango, pineapple, gariguette strawberries, melon, and yellow passionfruit. For me, it was the perfect ending to the meal

 

And of course… good house guests bring good wines! 

 

The final ingredient – Good conversation. You can fake many things – but not that!

+/-

Men who:
 
✅ Are good at planning 
✅ Are reliable
✅ Give good massages
✅ Are open minded
✅ Enjoy luxury
✅ Love to travel
✅ Easy going
✅ Can laugh at themselves
✅ Are chivalrous
✅ Are not afraid to express an opinion
✅ Like intimacy
✅ Have calming energy
 
= my type 🏆
🚫 Afraid to enjoy life
🚫 Still upset about something that happened in 1996
🚫 Can’t take a joke
🚫 Narcissist
🚫 Judgemental
🚫 Over promise but don’t deliver
🚫 Chaotic
🚫 Narrow minded
🚫 Can’t live in the moment
🚫 Thinks the woman should be the man
🚫 Vegan
🚫 Arsenal supporters
 
= 🏃🏾‍♀️🚫😂😂😂

Don’t

bring me to a steakhouse if you don’t want me to handle the bone.

Finally ticked Ibai off my list. The Galatian steak was absolutely perfect. And the bone? I’ll leave that to your imagination.

Paris

Paris is the best city on earth, a masterclass in high and low culture. This was my 15th visit, and I love it more each time. Visited to spend time with friends and feel so invigorated and alive as the weather was perfect and the streets were alive with the smell of spring flowers and salty butter! This is a grown up city with elegance and grit in equal measures. The food! The fashion! The finesse! Oh Paris ❤️🥰

 

Enjoyed some of the best fine dining in the city – 1 Michelin Star Pavyllon by Yannick Alleno, 2 Michelin Star Guy Savoy, and 3 Michelin Star Le Gabriel at La Reserve. Some of these tables are very difficult to secure, it was a very special experience. No time for shopping (boohoo) or cultural pursuits, the 2.5 days went in a whirlwind of tasting menus, bistros, private events and grower Champagnes. I have so much love for Paris, it is always a pleasure.

What’s Cooking?

How about my spicy paprika chicken with roasted veg and saffron potatoes? Cooked slowly until a gravy forms and finished with onions I pickled in sherry vinegar. As you know quality is important to me, I try to get my chicken from the butchers or Selfridges (it makes all the difference), and I simmered the potatoes in saffron that my friend bought me from Kuwait. My inspiration for this recipe was the flavours of the middle east (although many of these ingredients are also found in Andalusian cooking). My marinade consisted of some 20 ingredients, including 4 different paprikas for the perfect balance of smoky, sweet, and hot. Like all my cooking, this is my own recipe that I created whilst strolling through the butchers and grocers. Whilst I can do far more impressive things, I usually default to “home style” cooking – sharing dishes with lots of flavour. It came out a treat, enjoyed with a glass of Rioja.

Why is everything I like expensive?

Ever since I was a child, even though my family was poor, I somehow developed a taste for the finer things. What a nightmare for my mother, my siblings were satisfied with margarine, but not me, I wanted Organic French salty butter. Well, I was walking home, passing through Knightsbridge (I don’t walk home very often as London isn’t safe at night anymore, but I had a great dinner and wanted to walk some of the crème brulée off), I headed down Sloane Street and luckily the shops were shut as I saw so many beautiful things. Oh how I love fashion! 

Sunday Thoughts…

💭💭💭 It baffles me how some people with means to have the most amazing experiences sit on their hands and don’t do it. Working hard to be comfortable yet deny yourself the simple pleasure of companionship in the one life you have. Really not cool! Time to do better for yourself! 😘

My London – This week.

The famous cheese and ham pie and glass of Cremant at one of my favourite wine bars, hidden underground in Leicester Square – The Cork and Bottle. 

So obsessed with this restaurant, Lita in my neighbourhood. Was so surprised to see this Champagne on the menu it’s by one of the best small growers.

Some fine dining to end the week – Second visit to Akoko, a west African Michelin Star restaurant. Loved the mix of spicing and luxury ingredients.

It’s the season

For a 4 hour Boeuf Bourguignon with home made garlic breads.

I only cook in Le Creuset; it makes the food taste better. This was my first time making Boeuf Bourguignon and it came out even better than I expected. I used chuck steak as it’s great for braising (short rib works too). The garlic breads aren’t traditional but they worked very well with the sauce. These rustic recipes are perfect for the winter season.

I definitely need a barn

It may surprise you to know that this City girl has big dreams of country living one day. I love barn conversions most of all (there are very few barns left because people got all the good ones and renovated them already 10-15 years ago) particularly those with triple height ceilings, exposed beams, and stylish interiors. So… (no pressure but) if you’re thinking of getting me a gift in 2025 then please do consider a 15th century Barn conversion (will accept 16th century if it includes stables and enough land for a small-ish farm).

 

Dream Barn life:

Barn Essentials:

Selection of Barn-Friendly outfits:

Some things we can do in the barn: