My London – This week.

The famous cheese and ham pie and glass of Cremant at one of my favourite wine bars, hidden underground in Leicester Square – The Cork and Bottle. 

So obsessed with this restaurant, Lita in my neighbourhood. Was so surprised to see this Champagne on the menu it’s by one of the best small growers.

Some fine dining to end the week – Second visit to Akoko, a west African Michelin Star restaurant. Loved the mix of spicing and luxury ingredients.